
Did you know that more than 3000 preservatives, flavorings, colors and other
ingredients are added to foods in the USA?
And it is sad fact that 90% of money we spend on food goes towards processed foods. Many companies market you supplements as a miracle foods, but the fact is it’s a just pure crap. Sorry to be honest!
Many sports supplements are loaded with additives, and instead to get the results they promise you, you will be polluting your body with the crap.
I will list some of the most medically questionable and harmful additives in everyday foods:
1. Sodium nitrite
2. BHA & BHT
3. Propyl gallate
4. Monosodium glutamate
5. Trans fats
6. Aspartame
7. Acesulfame-K
8. Food colorings (Blue, Red, Green, Yellow)
9. Olestra
10. Potassium bromate
11. White sugar
12. Sodium chloride (salt)
Sodium nitrite is a preservative added most commonly to bacon, turkey bacon, ham, hot dogs, sandwich meats, and smoked fish.
BHA (butylated hydroxyanisole) and BHT (butylated hydroxytoluene) are other preservatives added to foods like cereal, gum, potato chips, and vegetable oils. Did we not see cereal commercial telling us to eat cereal in order to lose weight?
Propyl gallate is found in meats, chicken soup base, and gum. All of these preservatives have been linked to cancer.
Monosodium glutamate (MSG) can cause migraines and other adverse effects.
Trans fats are being eliminated from most foods, as the studies linking them to heart disease, strokes, and kidney problems are widely accepted.
Aspartame is an artificial sweetener found in products like NutraSweet and Equal as well as diet foods and soft drinks. And acesulfame-K is a newer sweetener used in soft drinks and some baked goods.
Many food colorings have been banned by the FDA, but some can still be found in foods that require a particular color. Olestra was common for a time in potato chips as an additive that prevented fat from being absorbed in your digestive system. Food colorings have been tied
to cancer and Olestra also blocks vitamins from being processed.
Potassium bromate is sometimes added to white flour, breads, and rolls to increase the volume of the products, but it has cancer-causing properties that have prompted some states in America to actually require a label to that effect.
Finally, white sugar and sodium chloride (salt) can be dangerous if not kept to a minimum. Many of these additives are linked to an increase in cancer risk.
One of the best ways to avoid food additives is to cut way back on the processed foods in your diet and instead focus your meals on whole foods. If you do eat processed foods, choose organic varieties and make sure to read the label and avoid foods that contain numerous
additives.
By keeping your diet as pure as possible, you’re giving your body the nutrients it needs without all of the added toxins it definitely doesn’t.