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Wednesday, August 03, 2005

Fitness gourmet cooking in NYC

fitness cooking chef and personal trainer in NYC

Last night I made for a dinner chicken Mi pagoda. It is made from chicken breast coated in polenta. I had with it salad made from Frisee Lettuce and cherry tomatoes.
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posted by Joe DiAngelo at 10:31 AM PERMALINK

2 Comments:

Blogger Nikki said...

Rule #1
If you're going to post such scrumptuous food on your site, you have to give the recipe with step by step instructions.

Great blog by the way;-)

11:09 AM  
Blogger Joe DiAngelo said...

I agree baby with you. For now I have no time, I work 16 hrs per day. It will be many reciepes in my book.

7:55 PM  

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