Beans beat cancer

Do you eat beans, nuts and cereals in your diet? If not, you should. It is very healthy for you. Scientists have discovered a new and potent anti-cancer compound in everyday food.
Researchers at University College London say that inositol pentakisphosphate is a compound in beans, nuts, and cereals that inhibits an enzyme involved in tumor growth.
Inositol pentakisphosphate may be an active anti-cancer agent in beans.
"We believe that inositol pentakisphosphate is a promising anticancer tool," said Marco Falasca, Ph.D., of the college's Sackler Institute. Also, he said, "a diet enriched in food such as beans, nuts and cereals … could help prevent cancer." All this was reported in the Sept. 15 issue of the journal Cancer Research.
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